Conrad Maldives Rangali Island

Dine five meters below sea level in the world's first undersea restaurant, with panoramic views of the coral garden and a pairing menu matched with fine wines. Ithaa can be booked for private meals, weddings and special occasions.

Ufaa - which means "happiness" in the Maldivian language of Dhivehi - is an innovative culinary concept with flavors from Chinese cultures. This relaxing restaurant and tea shop serves handmade noodles, dim sum and signature hot pot dishes.

Built on stilts, 50 meters from the Indian Ocean, this open-air restaurant serves a fresh menu of specialties from land and sea, paired with old and new wines from the world eclectic.

Greek philosophers originated the idea that the universe consisted of five basic elements: air, earth, fire, water and vegetation. The nourishing, detoxifying, relaxing and fortifying properties of these elements are found throughout the restaurant's menu.

Surrounded by swaying palm trees and breathtaking views of the Indian Ocean, Vilu is the perfect spot for lazy breakfasts or long evenings of dining under the starry Maldives sky.

Dine on Japanese cuisine under the starry sky. Located on the beach with pristine sunset views, the award-winning Koko Grill is one of the most romantic dining experiences in the Maldives.

A place to rest after the fun, the resort's adults-only outdoor bar offers comfortable sofa beds, relaxing music and beach views. A place to drink, dine or do nothing at all – The Quiet Zone is where you hang out from morning till night.

Rangali Bar is the relaxing social center of Conrad Maldives. Located at the edge of the main pool overlooking the lagoon, the sand-floored bar is a place to enjoy lunch or cocktails together.

Home to a curated collection of the world's finest cheeses, it is the Maldives' only purpose-designed cheese and wine bar. With a laid-back atmosphere and black volcanic sand between your toes, enjoy each perfect match.

The first wine in the Maldives is brought two meters underground, where 18,000 bottles of wine and up to 800 labels are professionally preserved. The menu is also paired with seven carefully selected wines and a Champagne skillfully paired by Chef de Cuisine and Head Sommelier.

Soft sand floors, fragrant porcelain plants and barefoot meals by the beach. The popular Atoll Market features live cooking stations for breakfast, creative theme nights three times a week and a la carte dinner menus that give a tour of the culinary world a fresh perspective.