The Journeys Collection

SONEVA FUSHI MALDIVES

Name: SONEVA FUSHI MALDIVES
Brand: The Journeys Collection
Availability: InStock

SONEVA FUSHI MALDIVES

Product variants

Soneva Fushi is a paradise nestled within a sustainably preserved ecosystem of lush jungle, pristine beaches, and crystal-clear waters.
Located in the UNESCO-designated Baa Atoll Biosphere Reserve, Soneva Fushi is a natural treasure and one of the largest islands in the Maldives. Its 64 private island villas are hidden among verdant forest, offering expansive living spaces and sunrise or sunset views. Most villas feature private pools and are just steps from the beach. The resort’s 8 overwater villas are among the largest in the world, each boasting a private pool deck and waterslide straight into the ocean. Every villa includes the resort’s signature 24/7 personalized Barefoot Guardian service.

Part of the Soneva Group
Approximately 35-minute seaplane transfer from Malé
Style: “Barefoot luxury”, set in the jungle, with slides and a focus on sustainable living
Family-friendly
High chance of spotting manta rays (near Baa Atoll)

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INCLUDE
- 1 night stay in Male, including breakfast and round trip airport transfer
- 3 nights at Soneva Fushi Maldives
- Half Board - daily breakfast and dinner for 2 adults at the resort
- Round trip transfer from Male to resort by seaplane (30 minutes)
- Taxes and environmental fees $12 / person / night at resort
NOT INCLUDED
- Round trip airfare Vietnam - Maldives
- Additional services that are subject to charges at the resort
ESTIMATED COSTS (Subject to change)
One bedroom Villa Suite: from VND 181,900,000 / person (Twin / Double Sharing)
One Bedroom Water Reserve: from VND 241,900,000 / person (Twin / Double Sharing)

ONE BEDROOM VILLA SUITE

1 3

1 2 3

ONE BEDROOM WATER RESERVE

1 3

1 2 3

RESTAURANTS AND BARS

Down to Earth by Ravi - International and South Asian
The practice of sharing food is a primal bonding ritual. We sought to recreate this intimacy with dishes made for sharing
By the Bar
A serene oasis of calm, ideal for relaxing, the bar has one of the best selections of cocktails, spirits and liqueurs in the Maldives.
Flying Sauces - Parisian
Dine with three-Michelin-starred chef Pascal Barbot, who is currently running an exclusive 12-week pop-up from October 23, 2022, until January 23, 2023. A rare opportunity to dine with one of France’s best chefs, the menu will showcase a uniquely Maldivian twist on quintessentially French dishes.

Fresh in the Garden - International | Seafood
Dine high above our gardens, where the aromas of the herbs waft up from below. The central open kitchen gives you front-row seats to the action. Choose to sit under cover or beneath the starry night sky. Currently, Chef Mads Refslund is running a 12-month pop-up that will offer guests at Soneva Fushi a rare opportunity to dine with one of Denmark’s most exciting culinary talents and his team. His cooking has also pioneered the principle of ‘bonding rawness’, whereby raw ingredients are combined together based on their intrinsic values and flavours, with the aim of seeking the highest expression nature can provide.
Mihiree Mithaa - Asian | Mediterranean | International
Take your pick from a bountiful buffet, offering freshly cut fruits, baked goodies, a salad room, wood-fired pizzas, and Soneva’s ubiquitous ice cream and chocolate rooms
Once Upon a Table International
A culinary theatre showcasing some of the biggest names in fine dining. There is no menu, allowing the creativity and skills of the chef to take centre stage

Out of the Blue Asian – International
‘Out of the Blue’ rises out of the majestic Indian Ocean: a two-storey overwater structure that houses five unique dining outlets. Feast on the creations of top chefs from around the world in intimate settings. From delicious grilled meats and seafood, teppanyaki, sushi and secret menus conjured by Michelin-starred chefs – guests will be spoilt for choice in the latest edition to Soneva Fushi’s culinary offerings. As the name suggests, Out of the Blue is indeed something unexpected.
Out of the Sea Mediterranean | International
This intimate, rustic seaside shack focuses on the freshest, sustainably caught seafood. Open from 11am onwards, the menu features Mediterranean flavours, wok-fried dishes and tapas-inspired light bites
Pasta Counter - International
Dine on a delectable pasta menu at this circular live cooking station at Down to Earth. Surrounded by eight comfortable day beds, watch as the chef prepares a tasty selection of fresh, handmade pasta each day.

Shades of Green International - Plant Based
Every meal at Shades of Green begins with a tour around Soneva Fushi’s gardens, inviting guests to find out more about the food featured on the menu.
So Bespoke - Japanese
Flames, smoke and unspoilt views of the Baa Atoll set the stage for the So Bespoke open-air teppanyaki table. Chef Hiroshi Saiki grills and barbecues for a small audience of only 10 guests per sitting.
So Hands On by Akira - Sushi
Our sushi counter sees some of the world’s best sushi masters behind its sake-polished Japanese pine, known as ‘hinoki’, counter top. The intimate five-seater sushi counter lets you experience the chef’s dextrous skills up close.
The Bar and Cellar
Take your pick from our beverage encyclopedia, including a collection of more than 200 high-end wines by the glass, as well as beers, spirits, juices, tea and coffee.