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Soneva Fushi, Maldives

Soneva Fushi, Maldives

Soneva Fushi is a paradise within a sustainable ecosystem of lush jungle, pristine beaches and crystalline waters.

Soneva Fushi is a natural treasure hidden in the UNESCO-listed Baa Atoll biosphere reserve, and is one of the largest islands in the Maldives. The 64 private island villas are nestled in a verdant jungle. All have large living spaces and sunrise or sunset views, and most enjoy private pools, as well as being just steps from the beach. The resort's eight overwater residences are among the largest in the world, featuring terraces with private pools and waterslides down to the ocean. All villas at Soneva Fushi come with the resort's personalized Barefoot Guardian service 24/7.
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  • Down to Earth by Ravi - International and South Asian

    The practice of sharing food is a primal bonding ritual. We sought to recreate this intimacy with dishes made for sharing

  • By the Bar

    A serene oasis of calm, ideal for relaxing, the bar has one of the best selections of cocktails, spirits and liqueurs in the Maldives.

  • Flying Sauces - Parisian

    Dine with three-Michelin-starred chef Pascal Barbot, who is currently running an exclusive 12-week pop-up from October 23, 2022, until January 23, 2023. A rare opportunity to dine with one of France’s best chefs, the menu will showcase a uniquely Maldivian twist on quintessentially French dishes.

  • Fresh in the Garden - International | Seafood

    Dine high above our gardens, where the aromas of the herbs waft up from below. The central open kitchen gives you front-row seats to the action. Choose to sit under cover or beneath the starry night sky. Currently, Chef Mads Refslund is running a 12-month pop-up that will offer guests at Soneva Fushi a rare opportunity to dine with one of Denmark’s most exciting culinary talents and his team. His cooking has also pioneered the principle of ‘bonding rawness’, whereby raw ingredients are combined together based on their intrinsic values and flavours, with the aim of seeking the highest expression nature can provide.

  • Mihiree Mithaa - Asian | Mediterranean | International

    Take your pick from a bountiful buffet, offering freshly cut fruits, baked goodies, a salad room, wood-fired pizzas, and Soneva’s ubiquitous ice cream and chocolate rooms

  • Once Upon a Table International

    A culinary theatre showcasing some of the biggest names in fine dining. There is no menu, allowing the creativity and skills of the chef to take centre stage

  • Out of the Blue Asian – International

    ‘Out of the Blue’ rises out of the majestic Indian Ocean: a two-storey overwater structure that houses five unique dining outlets. Feast on the creations of top chefs from around the world in intimate settings. From delicious grilled meats and seafood, teppanyaki, sushi and secret menus conjured by Michelin-starred chefs – guests will be spoilt for choice in the latest edition to Soneva Fushi’s culinary offerings. As the name suggests, Out of the Blue is indeed something unexpected.

  • Out of the Sea Mediterranean | International

    This intimate, rustic seaside shack focuses on the freshest, sustainably caught seafood. Open from 11am onwards, the menu features Mediterranean flavours, wok-fried dishes and tapas-inspired light bites

  • Pasta Counter - International

    Dine on a delectable pasta menu at this circular live cooking station at Down to Earth. Surrounded by eight comfortable day beds, watch as the chef prepares a tasty selection of fresh, handmade pasta each day.

  • Shades of Green International - Plant Based

    Every meal at Shades of Green begins with a tour around Soneva Fushi’s gardens, inviting guests to find out more about the food featured on the menu.
  • So Bespoke - Japanese

    Flames, smoke and unspoilt views of the Baa Atoll set the stage for the So Bespoke open-air teppanyaki table. Chef Hiroshi Saiki grills and barbecues for a small audience of only 10 guests per sitting.

  • So Hands On by Akira - Sushi

    Our sushi counter sees some of the world’s best sushi masters behind its sake-polished Japanese pine, known as ‘hinoki’, counter top. The intimate five-seater sushi counter lets you experience the chef’s dextrous skills up close.

  • The Bar and Cellar

    Take your pick from our beverage encyclopedia, including a collection of more than 200 high-end wines by the glass, as well as beers, spirits, juices, tea and coffee.

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